Shellac
Glazing Agents
Safety rating
Generally Safe
Eat Away!Generally SafeUse SparinglyAvoid
Purpose and Function
Shellac is used as a coating agent, providing a shiny protective layer that retains moisture and freshness, and as a stabilizer to improve texture and shelf life.
Commonly found in
- —Glazed confectionery
- —Coated food items
Key functions
- —Provides a shiny protective coating
- —Stabilizes texture and extends shelf life
Potential Risks and Side Effects
- 01Some individuals may experience allergic reactions, particularly those with sensitivities to resin