Saccharin
Also known as: Saccharine, Benzosulfimide
Sweeteners
Safety rating
Generally Safe
Eat Away!Generally SafeUse SparinglyAvoid
Purpose and Function
Saccharin (E954) is used as a sweetener in the food industry. It is a low-calorie sweetener that is approximately 300-400 times sweeter than sucrose. Saccharin is used in a wide range of products, including beverages, desserts, and tabletop sweeteners.
Commonly found in
- —Beverages
- —Desserts
- —Tabletop sweeteners
Key functions
- —Sweetens (~300-400x sweeter than sucrose) with minimal calories
Potential Risks and Side Effects
- 01Generally recognized as safe (GRAS) when used in regulated amounts
- 02Some studies suggest excessive consumption may have potential health risks, including metabolic issues and allergic reactions in sensitive individuals