Nitrogen Oxides
Leavening AgentsPropellants
Safety rating
Use Sparingly
Eat Away!Generally SafeUse SparinglyAvoid
Purpose and Function
Nitrogen Oxides are a type of flour treatment agent, used in food production under good manufacturing practices (GMP).
Commonly found in
- —Treated flour
Key functions
- —Treats and conditions flour
Potential Risks and Side Effects
- 01Generally regarded as safe for consumption in regulated amounts
- 02High concentrations may lead to gastrointestinal discomfort, including nausea or diarrhea
- 03Rarely, individuals may experience allergic reactions