Maltol
Also known as: Larixinic acid, Palatone, Veltol
Flavor Enhancers
Safety rating
Generally Safe
Eat Away!Generally SafeUse SparinglyAvoid
Purpose and Function
Maltol is a flavor and aroma enhancer providing a sweet, caramel-like flavor, commonly used in baked goods and confectionery.
Commonly found in
- —Baked goods
- —Confectionery
Key functions
- —Provides a sweet, caramel-like flavor
- —Enhances aroma
Potential Risks and Side Effects
- 01Generally regarded as safe for consumption
- 02Excessive intake may cause bloating or diarrhea
- 03Some individuals may experience sensitivity or allergic reactions