Lanolin
Glazing Agents
Safety rating
Generally Safe
Eat Away!Generally SafeUse SparinglyAvoid
Purpose and Function
Lanolin is used as a glazing agent and emulsifier, enhancing appearance with a desirable shine and stabilizing oil-and-water mixtures to improve texture and consistency.
Commonly found in
- —Glazed food surfaces
Key functions
- —Provides a desirable shine as a glazing agent
- —Stabilizes oil-and-water mixtures
Potential Risks and Side Effects
- 01Generally regarded as safe for consumption
- 02Excessive intake may cause bloating or diarrhea
- 03Rarely, individuals may experience allergic reactions to lanolin